Satisfy Your Cravings

 Cajun Pastalaya is a blend of pasta and jambalaya, and combines chicken, sausage, shrimp, aromatics served with white beans and desert

Served in a rich cheese sauce plus side & desert

Rice and Gravy plus side & desert

Linguini served with side & desert

 Étouffée is a type of stew if you want to get technical. It's made with a roux, onion, celery, and bell pepper (the holy trinity), tomato, garlic, hot sauce 

 cooked with vegetables, stock, rice, and various seasonings  with side & desert

Cajun Classic served with desert

Cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning, and served over steamed or boiled white rice & Desert 

Fricassee is a cooking technique that combines wet and dry heat, and is a cross between a sauté and a stew. The basic technique is to sauté protein and vegetables, add liquid, and then simmer and braise over rice & Desert 

Secret Barbeque Sauce with Gulf Shrimp charred and served with white beans and a desert

 a spicy Cajun sausage containing rice and meat (such as pork) or seafood  inside of a tender chicken breast served with side and desert

Small Cup or Large Quart

1 Snow Crab Cluster

1/2 Pound Peel n' Eat Gulf Shrimp

Potato, Boiled Corn and Secret Cajun Butter

2 Snow Crab Cluster

1/2 Pound Peel n' Eat Gulf Shrimp

2 Potatoes, 2 Boiled Corn and Secret Cajun Butter x2

3 Snow Crab Cluster

1 Pound Peel n' Eat Gulf Shrimp

2 Potatoes, 2 Boiled Corn and Secret Cajun Butter x2

1 Dungeness Crab

1/2 Pound Peel n' Eat Gulf Shrimp

Potato, Boiled Corn and Secret Cajun Butter 

Small Cup or Large Quart

Small Cup or Large Quart

Boudin Sausage tucked into fresh baby bell peppers

comes in half order or dozen 

Southern hallowed fried dough with a touch of powdered sugar - light desert.  Order of 3 

Cajun Classic served with desert